Ulundhu Appalam

Ulundhu Appalam (also known as Urad Dal Appalam or Urad Dal Papad) is a traditional South Indian snack made primarily from urad dal flour (black gram flour). It is a popular type of papad (appalam), characterized by its crisp and savory flavor with a subtle earthy taste from the urad dal. Ulundhu Appalam is typically served as an accompaniment to meals like sambar, rasam, curd rice, or vegetable rice, and is also enjoyed on its own as a crunchy snack, often with chutneys or pickles.