Tomato Appalam

Tomato Appalam (also known as Tomato Papad) is a variation of the traditional Appalam (Papad) made with a tomato-based dough. It is a crispy, thin, and savory snack typically served as an accompaniment to meals, especially in South Indian cuisine. Unlike the usual appalams made from urad dal flour or rice flour, Tomato Appalam uses tomato puree, spices, and flour to create a unique, flavorful, and tangy twist on the classic snack.