Ragi Appalam

Ragi Appalam, also known as Ragi Papad, is a healthy, crunchy, and nutritious variation of the traditional South Indian appalam (papad). Instead of the usual rice flour or urad dal flour, ragi flour (finger millet flour) is used as the base ingredient, giving it a unique, earthy flavor and a darker color. Ragi is a highly nutritious grain rich in fiber, calcium, and iron, making Ragi Appalam a wholesome snack option, as well as a great accompaniment to a meal.