Ribbon Vadam, also known as Ribbon Pakoda or Zar Zor Pakoda, is a traditional South Indian snack that is crunchy, savory, and shaped in long, ribbon-like strips. It is a popular deep-fried snack, especially made during festivals like Diwali and Navratri or special occasions.

Omapodi Vadam, also known as Ajwain Sev or Omapodi, is a popular South Indian snack that is crispy, savory, and infused with the distinct flavor of ajwain (carom seeds). This crunchy snack is made from rice flour and gram flour (besan), seasoned with ajwain and deep-fried into thin, crunchy strands. It’s a beloved snack during festivals like Diwali, Navratri, and other celebrations, and is often enjoyed with tea or as a light snack.

Neetu Vadam, also known as Neer Vadam or Nittu Vadam, is a type of traditional South Indian snack that is often made during festivals and special occasions. Unlike many other deep-fried vadams, Neetu Vadam is a steamed or sun-dried snack, giving it a lighter, crisp texture. It’s made primarily from rice flour, and sometimes with a combination of urad dal flour or gram flour (besan), and is flavored with simple spices and ingredients. It is very popular in Tamil Nadu and Kerala, often enjoyed as a crunchy accompaniment to meals or as a standalone snack.

Javarisi Vadam, also known as Sago Vadam or Sabudana Vadam, is a traditional South Indian snack made primarily from sago pearls (javarisi), which are the starchy pearls derived from the tapioca plant. This vadam is loved for its crispiness and light texture, and is typically prepared during festivals and special occasions.