Snacks – Amudhufoods

Veg Spring Roll

admin — Tue, 24 Dec 2024 07:16:26 +0000

Veg Spring Roll is a popular and delicious snack or appetizer that originates from East Asian cuisine. It features a crispy, golden-brown wrapper filled with a savory and slightly spiced mixture of vegetables. These rolls are typically deep-fried, but they can also be baked or air-fried for a healthier version.

Onion Samosa

admin — Tue, 24 Dec 2024 07:14:06 +0000

Onion Samosa is a crispy and savory Indian snack, popular for its flaky crust and spicy onion filling. This bite-sized delight is a favorite street food, often enjoyed with tea or as an appetizer at gatherings. Unlike the traditional potato-filled samosa, onion samosa offers a unique flavor profile with its spicy, tangy, and slightly sweet onion-based stuffing.

Assorted Momos

admin — Tue, 24 Dec 2024 07:11:51 +0000

Assorted Momos are a delightful platter of steamed or fried dumplings, filled with a variety of ingredients, showcasing a range of flavors and textures. Originating from Tibetan and Nepali cuisine, momos have become a popular snack or meal across many parts of Asia.

Paneer Tikka Momos

admin — Tue, 24 Dec 2024 07:04:07 +0000

Paneer Tikka Momos are a fusion delicacy that blends the flavors of North Indian cuisine with the popular Tibetan-style dumplings. These momos are stuffed with a spiced paneer tikka filling and often served with tangy chutneys or sauces, making them a delightful and unique snack or appetizer.

Corn & Cheese Momos

admin — Tue, 24 Dec 2024 07:01:38 +0000

Corn & Cheese Momos are a delicious and indulgent variation of traditional momos, where the filling consists of sweet corn and gooey cheese. These momos offer a perfect blend of creaminess from the cheese and sweetness from the corn, making them a favorite among those who enjoy lighter, vegetarian dumplings.

Vegetable Momos

admin — Tue, 24 Dec 2024 06:59:14 +0000

Vegetable Momos are a popular vegetarian variation of the traditional Tibetan dumplings, filled with a delicious mix of finely chopped vegetables and seasoned with aromatic spices. These momos are typically steamed, although they can also be fried for a crispy texture.