Rasam Podi is a traditional spice mix used to make Rasam, a popular South Indian soup-like dish. The term “podi” refers to a dry powder made from a blend of various spices. A typical Rasam Podi (200g) is a mix of several aromatic and flavorful ingredients.

Curry Masala Podi (250g) is a versatile and aromatic spice blend commonly used in South Indian cooking to prepare a variety of flavorful curries and gravies. It is crafted with a mix of roasted and ground spices, such as coriander seeds, cumin, fennel, dried chilies, turmeric, black pepper, and other traditional ingredients, depending on regional preferences.

Sambar Podi, also known as Sambar Powder, is a traditional South Indian spice blend used to prepare the popular dish “Sambar.” It is a finely ground mixture of roasted spices and lentils, crafted to enhance the flavor and aroma of your meals.

Kollu Idly Podi is a flavorful and nutritious condiment typically enjoyed with idlis, dosas, or other South Indian breakfast dishes. Kollu (horse gram) is the star ingredient, known for its health benefits, including aiding digestion, managing weight, and supporting heart health.

Pirandai Idly Podi (250g) is a nutritious and flavorful South Indian spice powder made using Pirandai (Cissus quadrangularis), a medicinal plant known for its health benefits. Pirandai is often used in traditional remedies to support joint health, improve digestion, and strengthen bones.

Vallarai Idly Podi is a flavorful and nutritious condiment typically made by combining the health benefits of Vallarai Keerai (Centella asiatica or Gotu Kola) with aromatic spices and lentils.

Curry leaves idly podi is a flavorful and aromatic South Indian condiment made primarily from fresh curry leaves, lentils, and spices. Typically, this podi (powder) is dry-roasted to enhance its nutty and earthy flavors, then ground into a coarse or fine powder.

Murungai Keerai Idly Podi is a flavorful South Indian condiment made primarily with drumstick leaves (murungai keerai), lentils, spices, and aromatic seasonings. It is dry roasted and ground into a fine powder, offering a rich, earthy taste combined with the nutritional benefits of drumstick leaves.

Idli Podi (250g), also known as Idli Milagai Podi or “Gunpowder,” is a flavorful South Indian spice mix. This dry chutney powder is traditionally used as a condiment to accompany idlis, dosas, or other South Indian delicacies.