chapathi – Amudhufoods https://amudhufoods.in Thu, 26 Dec 2024 08:45:27 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/amudhufoods.in/wp-content/uploads/2023/10/cropped-cropped-Icon-amudhu-1.png?fit=32%2C32&ssl=1 chapathi – Amudhufoods https://amudhufoods.in 32 32 230630026 Any chapathi pack with any curry less ₹25 https://amudhufoods.in/product/any-chapathi-pack-with-any-curry-less-%e2%82%b925/ Tue, 24 Dec 2024 06:03:43 +0000 https://amudhufoods.in/?post_type=product&p=6971

Chapathi (also known as roti) is a type of unleavened flatbread originating from the Indian subcontinent. It is commonly made from whole wheat flour, water, and salt, and is cooked on a hot griddle or tawa. The dough is rolled into a round, flat shape, typically about 6-8 inches in diameter, and then cooked on both sides until golden brown.

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Mappilaisambha Rice Chapathi https://amudhufoods.in/product/mappilaisambha-rice-chapathi/ Tue, 24 Dec 2024 06:01:53 +0000 https://amudhufoods.in/?post_type=product&p=6970 Mappilaisambha rice chapathi is a traditional dish from the Kerala region of India, particularly enjoyed by the Muslim community. This chapathi is made using Mappilaisambha rice, a short-grain variety known for its soft and slightly sticky texture. The rice flour is used to make the dough for the chapathi, resulting in a soft, tender, and slightly chewy flatbread.

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Bajra Chapathi https://amudhufoods.in/product/bajra-chapathi/ Tue, 24 Dec 2024 06:00:17 +0000 https://amudhufoods.in/?post_type=product&p=6969 Bajra chapathi is a type of Indian flatbread made from bajra (pearl millet) flour. Bajra is a gluten-free grain that is rich in nutrients such as fiber, protein, and essential minerals like iron and magnesium, making the chapathi a healthy choice.

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Ragi Chapathi https://amudhufoods.in/product/ragi-chapathi/ Tue, 24 Dec 2024 05:58:40 +0000 https://amudhufoods.in/?post_type=product&p=6968 Ragi Chapathi is a type of flatbread made from ragi flour (also known as finger millet flour). It is a healthy and nutritious alternative to regular wheat chapati. Ragi is rich in calcium, iron, fiber, and other essential minerals, making this chapati beneficial for overall health.

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Methi Chapathi https://amudhufoods.in/product/methi-chapathi/ Tue, 24 Dec 2024 05:56:06 +0000 https://amudhufoods.in/?post_type=product&p=6967 Methi Chapathi is a flavorful and nutritious Indian flatbread made by incorporating fenugreek leaves (methi) into the traditional wheat flour dough. Fenugreek leaves add a distinct, slightly bitter taste and are rich in nutrients like iron, fiber, and antioxidants, which makes Methi Chapathi not only tasty but also healthy.

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Mudakathan Chapathi https://amudhufoods.in/product/mudakathan-chapathi/ Tue, 24 Dec 2024 05:32:59 +0000 https://amudhufoods.in/?post_type=product&p=6965 Mudakathan Chapathi is a type of flatbread originating from India, made with a unique ingredient: Mudakathan leaves (also known as Balloon vine leaves or Cardiospermum halicacabum). These leaves are widely known for their medicinal and nutritional properties, often used in traditional Indian medicine to treat joint pain, inflammation, and other ailments.

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Plain Chapathi https://amudhufoods.in/product/plain-chapathi/ Tue, 24 Dec 2024 05:23:33 +0000 https://amudhufoods.in/?post_type=product&p=6963 A plain chapathi is a traditional Indian flatbread made from simple ingredients: whole wheat flour, water, and salt (optional). It is a staple in many households, known for its soft, slightly chewy texture and mild flavor.

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