Idli batter is a fermented mixture made from rice and urad dal (black gram) that is used to make soft, fluffy steamed rice cakes called idlis. The batter is typically left to ferment overnight, allowing it to rise and develop a slightly tangy flavor, which enhances the texture and taste of the idlis.

Idli batter is a fermented mixture made from rice and urad dal (black gram) that is used to make soft, fluffy steamed rice cakes called idlis. The batter is typically left to ferment overnight, allowing it to rise and develop a slightly tangy flavor, which enhances the texture and taste of the idlis.

Kuzhi Paniyaram is a popular South Indian snack made from a batter similar to dosa or idli batter. The batter is fermented and then cooked in a special pan with small indentations, resulting in crispy, golden-brown balls.

Sweet Paniyaram is a popular South Indian dish made from a batter of rice and urad dal, traditionally prepared in a special pan with small, round indentations. The batter for sweet paniyaram is slightly different from the savory version, as it includes ingredients that give it a sweet flavor.

Paruppu Vada is a popular South Indian snack made from a mixture of lentils and spices. The batter for Paruppu Vada is simple but requires specific proportions to achieve the perfect texture and flavor.

Medhu Vada, a popular South Indian snack, is made from a batter primarily composed of urad dal (split black gram) and spices.

Multi Millet Adai is a nutritious, savory South Indian pancake made using a variety of millets and lentils. The batter for Multi Millet Adai is a combination of different types of millets (like pearl millet, finger millet, or foxtail millet), rice, and lentils.

500g – ₹135

500g – ₹120

Appam batter is a fermented batter used to make appam, a popular South Indian and Sri Lankan dish. It is typically made using rice and coconut, giving it a unique texture and flavor.