Direction to Use

Batters:

Idli/ Dosa batter Since batters are fresh, leave it outside until late evening on summers & late night on winters for complete fermentation. You may then store it in the fridge overnight & use the following day.

Appam Batter Since batters are fresh, leave it outside until late evening on summers & late night on winters for complete fermentation. You may then store it in the fridge overnight & use the following day. You may add coconut milk, 1 tbs of sugar & pinch of cooking before cooking.

Adai Dosa Batter It’s fresh & ready to use with all ingredients are added. Should be stored in freezer & has a shelf life of upto 2 weeks

All Vada Batter It’s fresh & ready to use. Should be stored in freezer & has a shelf life of upto 2 weeks.

Ingredients Added

 Contains Rice, Orid Dhal, Water, Salt & Fenugreek

Contains Raw Rice, Boiled Rice, Urad Dhal, Salt & Fenugreek

Contains Pearl Millet, Foxtail Millet Kodo Millet, Barnyard Millet. Little Millet, Finger Millet, Sorghum, Red Rice, Thinai

Pearl Millet, Red Rice, Lentils, Red Chilies, Asafetida, Jeera, Curry Leaves, Murunga Leaves, Coconut & Salt

Contains Urad Dhal, Salt

Contains Raw Rice, Boiled Urad Dhal, Fenugreek, Cabbage, Carrot, Beans, Green Chilies, Coconut, Curry Leaves, Coriander Leaves

Contains Raw Rice, Boiled Rice, Urad Dhal, Jaggery, Cardamom, Fenugreek