Arisi Appalam

Arisi Appalam, also known as Rice Papad or Rice Appalam, is a traditional, crispy, and thin snack that is a staple in South Indian cuisine. Made primarily from rice flour, it is one of the most common varieties of papad (appalam) found in Indian households. Arisi Appalam is often enjoyed as an accompaniment to rice-based dishes such as sambar, rasam, curd rice, or vegetable rice, and is also served as a crunchy snack with chutneys or pickles.