http://amudhufoods.in Thu, 26 Dec 2024 08:30:56 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://i0.wp.com/amudhufoods.in/wp-content/uploads/2023/10/cropped-cropped-Icon-amudhu-1.png?fit=32%2C32 http://amudhufoods.in 32 32 230630026 http://amudhufoods.in/product/wheat-parotta/ Tue, 24 Dec 2024 06:35:45 +0000 https://amudhufoods.in/?post_type=product&p=6977 Wheat Parotta is a variation of the traditional South Indian parotta, made using whole wheat flour instead of all-purpose flour (maida). It is a popular dish in Tamil Nadu and other southern parts of India and is often served with gravies like kurma, curry, or even a simple side dish like yogurt or pickle.

]]> 6977 http://amudhufoods.in/product/maida-parotta/ Tue, 24 Dec 2024 06:33:43 +0000 https://amudhufoods.in/?post_type=product&p=6976 Maida Parotta is a popular Indian flatbread made from refined wheat flour (maida), typically enjoyed as a snack or served with curries, stews, or gravy dishes. It is soft, flaky, and crispy, often served with meat or vegetable curries in South Indian cuisine, particularly in Tamil Nadu and Kerala. The dough is kneaded with water, oil, and sometimes salt, then rolled out into thin layers, stacked, and cooked on a hot griddle (tawa) with a little oil or ghee.

]]> 6976 http://amudhufoods.in/product/naan/ Tue, 24 Dec 2024 06:28:26 +0000 https://amudhufoods.in/?post_type=product&p=6974 Naan is a type of leavened flatbread originating from South Asia, particularly popular in India, Pakistan, and surrounding regions. It is typically made with a mixture of flour, water, yeast, and salt, and often includes yogurt or milk for added softness.

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